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What FoodTech means for traditional food business
- FoodTech, consumer, marketplace: is a new hand being dealt? (in French)
- Digital transformation for food manufacturing — a recipe for success
- What's at stake for logistics (in French)
- Big food in the age of the entrepreneur
E-commerce and “retail tech”
- Online ordering is growing, but tracking it is difficult
- Inside Amazon + Whole Foods: The first day
- Aldi and Instacart take on the might of Amazon
- How food innovators can leverage e-commerce to drive NPD
Startup advice and best practices
This month, a startup from our first AcceleRise cohort, Aveine, looks back on the previous year. Inspiration and best practices, but also a warning. Regulationsin particular need to be taken seriously: how can you market your disruptive innovations safely and legally? The Impossible Burger, blocked by the FDA, has raised a number of questions…
- Innovate or die… is it really a choice? (in French)
- 7 Choices Every Entrepreneur Must Make
- [Aveine] Where we are one year on (in French)
- How The 'Impossible Burger' Revealed Some Disturbing FDA Practice
Go deeper
Each month we publish our “All about FoodTech” bulletin - news, best practices, experiences… Put your vision into practice and accelerate the development of your FoodTech or AgTech startup by applying to AcceleRise - Session #3 will open applications at the end of 2017. To stay up to date, you can also follow our news on Twitter, Facebook or LinkedIn. or sign up below for the newsletter.
Our previous 'All About FoodTech' bulletins:
- All about FoodTech August 2017 bulletin
- All about FoodTech June 2017 bulletin
- All About FoodTech: May 2017 bulletin
- All About FoodTech: April 2017 bulletin
- All About FoodTech: March 2017 bulletin
- All About FoodTech: February 2017 bulletin
- All About FoodTech: January 2017 bulletin